Curdlan, mostly produced by Agrobacterium species and Alcaligenes faecalis, is a high molecular weight linear (1,3)-β-D-glucan. It is a pathogen-associated molecular-pattern (PAMP) recognized by the C-type lectin receptor dectin-1. Activation of dectin-1 results in signaling transduction, production of cytokines, and eventually activation of immune system.
Synonyms: Poly β-(1,3)-glucan, poly(1→3)-β-D-glucan
CAS Number: 54724-00-4
Source: Alcaligenes faecalis var. myxogenes
Total carbohydrate Content: >96%
Monosaccharide Composition (Glucose): ≥99%
Monosaccharide composition analysis of curdlan by HPLC after PMP-derivation
The 1H-NMR spectrum of Curdlan
The 13C-NMR spectrum of Curdlan
Product Catalog Number
K5 Polysaccharide | C-K5PS |
Chitosan | C-CHITOSAN |
Heparin Sodium from Porcine Intestinal Mucosa | C-HEPPIM |
Heparin Sodium from Bovine Lung | C-HEPBL |
Low-Molecular-Weight Konjac Glucomannan | C-LKGM |
Hyaluronic Acid Sodium | C-HA |